Havarti is a cheese native to Demark.
It is a sliceable, hard cheese with subtle sweet and acidic notes.
Smooth, balanced, and mild enough to suite all pallelts.
This cheese is great for sandwiches, topping salads, or simply all on its own!
At Stone Meadow Farm raises milking and beef cattle in the beautiful pastures of Centre County, Pennsylvania.
Their herd is a mix of Jersey, Milking Shorthorn and Red Devon cattle and they care for their cows using all natural methods.
Calves are born on the farm each year, which initiates the start of the milking season. During which, the cows eat only from fresh pastures of grass, clover and alfalfa with a proper balance of hay and mineral supplements (they love their kelp!).
Stone Meadow Farm cheeses are made directly on the farm from fresh, whole unpasteurized milk.
Their milk dense with nutrients due to their excellent farming practices and breed of cows.
This makes their cheese more digestible and nourishing than most other cheeses.
They make a variety of hard cheeses: Cheddar, Swiss, Colby and Jalapeno Jack. In addition, they seasonally offer soft cheeses, Camembert and Taleggio, which are truly a specialty for the region, as well as smoked cheeses.
They exceed all state requirements for safety and quality in the production of Stone Meadow Farm cheese and beef.
From their farm to your table, you are sure to enjoy their delightful products!