This raw goat gouda is hand crafted in small batches and aged for a minimum of 60 days.
Goat gouda is a semi-soft cheese with a smooth mouth feel and a slightly grainy texture of aged cheese.
It is nutty in flavor with hints of caramel and a mild tang.
It will make an excellent addition to your next cheese board, and pairs well with an amber ale and some tart cherry preserve.
Our goat products come from a local neighboring farm called Byler Goat Dairy.
Byler Goat Dairy is located on Sequoia Farm, nestled in beautiful Big Valley, PA. The farm has been in operation for several generations.
James Byler is dairyman and herd manager while Darla Byler processes and markets the milk products.
The Byler's enjoy providing customers with a healthy alternative to cow milk. Goat milk is easier to digest and many with lactose intolerance can still enjoy dairy through goat products.
Byler Goat Dairy bottles raw, pasteurized and even chocolate goat milk! They also make a variety of goat cheese.