This raw Italian seasoned goat cheddar is hand crafted in small batches and aged for a minimum of 60 days.
Byler Italian goat cheese is made with a mild flavored cheese seasoned with flavorful Italian herbs and spices.
It is deliciously smooth and herbaceous with a pleasantly mild goat milk flavor.
It pairs great with some sliced and toasted baguette and roasted red peppers...yum!
Our goat products come from a local neighboring farm called Byler Goat Dairy.
Byler Goat Dairy is located on Sequoia Farm, nestled in beautiful Big Valley, PA. The farm has been in operation for several generations.
James Byler is dairyman and herd manager while Darla Byler processes and markets the milk products.
The Byler's enjoy providing customers with a healthy alternative to cow milk. Goat milk is easier to digest and many with lactose intolerance can still enjoy dairy through goat products.
Byler Goat Dairy bottles raw, pasteurized and even chocolate goat milk! They also make a variety of goat cheese.