This drink is now trendy but it has been around for more than 2,000 years!
But what is kombucha?
Kombucha is a fermented drink made from bacteria and yeast mixed with black or green tea and sugar.
This sugary tea turns into kombucha with the help of a SCOBY.
SCOBY stands for “symbiotic culture of bacteria and yeast.”
It is an ingredient used in the fermentation and production of kombucha.
The SCOBY and fermentation are what give kombucha its unique flavor and powerful health benefits!
This tasty drink is raw, all natural, and packed with probiotic goodness!
*1 quart glass jar (.25 refund on jar)
The produce used in all of our fermented foods are grown in the Beiler's home garden.
They are harvested by hand, processed, and packaged by the Beiler family.
All that home grown goodness is reflected in the quality and taste of these tasty fermented goodies!