March 6, 2021 • 0 comment(s)
The Beiler’s made this year's first batch of maple syrup this week...yum!! As spring approaches and the weather warms up, the sap in the maple trees gets flowing. And that means it's that time again for making maple syrup! You may have noticed that Beiler’s offers two different kinds of maple syrup: Grade A and Grade B. So, what’s the difference between grade A and grade B maple syrup?
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February 20, 2021 • 0 comment(s)
Cheese is the ultimate snack food, and a versatile cooking ingredient that gives whatever dish it is added to that special something that only cheese can bring. So, the topic of cheese has been on my mind lately, and in my curiosity I have come across some interesting facts about cheese. Allow me to share…
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September 26, 2020 • 0 comment(s)
This week I am so excited to share with you my experience visiting the Beiler Family Farm! I will first set the scene...after a long car ride I turned around the bend to see the “Milky Way” street sign. As I pulled into the farm entrance the rumble of the dirt road let me know I had arrived. I parked the car and a group of 15 piglets immediately darted across the driveway into the barn to meet their mama pig “Miss Fanny Bacon.” I stepped out of the car full of excitement and wonder as I took in the sights all around me.
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September 6, 2020 • 0 comment(s)
It's September and kids are heading back to school. Even though this year is different for the majority of kids across the nation, one thing that remains the same is that kids still need a delicious and nutritious school lunch.
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August 9, 2020 • 0 comment(s)
Have you tried this year's batch of Beiler Family Farm raw clover honey? As soon as I got some in my hands, I wanted to know more! So, I asked Farmer Jonas about the beehives on his farm, and to my surprise he referred me to his 16-year-old son Elam. Turns out Elam is the main beekeeper on the farm!
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July 26, 2020 • 0 comment(s)
Is an orange yolk better than a yellow yolk? Can we determine the nutritional content of eggs by color alone? Not exactly, but it certainly does give us a clue! The color, size, and texture of eggs vary greatly. We have known for a long time that a chicken's diet has an effect on the quality of the egg. Throughout history, a rich orange yolk has always been a sign of a healthier and more nutritious egg. However, these days it's hard to be sure.
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March 23, 2020 • 0 comment(s)
We are blessed with healthy animals, robust, nutrient-rich soils... and perhaps now more than ever, we are feeling a great responsibility to reach and nourish families in our area. There is no higher priority to our entire Beiler Family Farm team than the safety of our customers, family, and employees. We are closely monitoring the Centers for Disease Control, the World Health Organization, Government Agencies, and organizing on-farm protocols to stay on top of this quickly unfolding situation. Here's our action plan.
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March 14, 2020 • 0 comment(s)
Spring is just around the corner and our eyes are set closely on the pastures. We are awaiting the first signs of grass to sprout up out of the soil! In late March the grass usually starts to fill in and our girls (cows) will be back out on pasture happily grazing by early April.
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February 29, 2020 • 0 comment(s)
Spring is coming. The sap is running. It’s time to make maple syrup on Beiler Family Farm! As the season starts to slowly make its way to warmer weather, the oncoming of spring brings the trees out of their winter hibernation. Longer days and stronger sunlight bring out the sugars in the maple trees. Leaf buds start to appear, and the sap has a strong flow. The trees begin to wake up.
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February 15, 2020 • 0 comment(s)
Jonas Beiler and his family offer a wide selection of naturally raised and beautifully processed meat. This is one of Jonas's passions. And, we thought you'd be interested in a little more info about the whys and hows of getting you these small farm foods.
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