Beiler Family Farm COVID-19 update and farm practices

We are blessed with healthy animals, robust, nutrient-rich soils... and perhaps now more than ever, we are feeling a great responsibility to reach and nourish families in our area. There is no higher priority to our entire Beiler Family Farm team than the safety of our customers, family, and employees. We are closely monitoring the Centers for Disease Control, the World Health Organization, Government Agencies, and organizing on-farm protocols to stay on top of this quickly unfolding situation. Here's our action plan.

Who, what, when and how we make maple syrup!

Spring is coming. The sap is running. It’s time to make maple syrup on Beiler Family Farm! As the season starts to slowly make its way to warmer weather, the oncoming of spring brings the trees out of their winter hibernation. Longer days and stronger sunlight bring out the sugars in the maple trees. Leaf buds start to appear, and the sap has a strong flow. The trees begin to wake up.

Did you know farmer Jonas is a butcher?

Jonas Beiler and his family offer a wide selection of naturally raised and beautifully processed meat. This is one of Jonas's passions. And, we thought you'd be interested in a little more info about the whys and hows of getting you these small farm foods.