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Our cultured buttermilk is a thick, cultured milk product similar to buttermilk sold in stores.
Our cultured buttermilk is rich in beneficial lactic acids, bacterial enzymes, and very low in lactose. For these reasons, it is usually tolerated well by those who may be lactose intolerant.
Beiler Family Farm traditional buttermilk is perfect for soaking grains, baking, or simply enjoyed as is a nutritious drink!
