Beef Flank steak
Flank Steak, is also known as "bib steak."
It is a flavorful and versatile cut of beef!
Yes, this cut is less tender than some other cuts, but don't let its reputation fool you. The dense texture of this steak plays to its favor and holds its shape perfectly for slicing in a variety of dishes like fajitas, stir-fries, and steak salads!
Best when prepared by marinading to tenderize then broil or grill to medium/medium-well. Then slice thinly across the grain into strips and serve!
*Careful not to overcook as that may result in a tougher texture.
*1 package - frozen
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A bit about our beef:
Beiler Family Farm takes pride in raising our animals naturally and with care.
This attention to care and detail is reflected in the quality of each cut of our delicious beef. Our cows are 100% grass-fed, soy-free, chemical-free, humanely raised, and free to graze on hundreds of acres of beautiful pasture.
When you place an order for beef from Beiler Family Farm you can be sure that you will receive all-natural, high-quality meat raised right here, by us, on our family farm!
From start to finish we see it through each step of the way. Every cut of meat is fully frozen and safely sealed before we deliver it to your door.
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Customer Review
M. Reedell- (5-star rating)
"This is real farm food. The meat is not only pastured but also masterfully cut. The maple syrup is amazing with hints of wood flavor from being boiled down over a wood-burning stove. Eggs have orange yolks"
