Beef Hanger Steak

Hanger steak, also known as "butcher's steak," is a cut of beef prized for its flavor.

Fun Fact: In the past, it became known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. 

This is because people believed this to be a crude cut of meat, although it's actually one of the most flavorful!



This steak belongs to a category of beef called flat steaks which also includes flank and flat iron steak. While these steaks may not be the most tender of cuts, they are still absolutely delicious and versatile when properly cooked and prepared. 

Hanger steak is best when tenderized with marinade then cooked medium to medium-rare. 

*1 package-frozen

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Beiler Family Farm takes pride in raising our animals naturally and with care.

This attention to care and detail is reflected in the quality of each cut of our delicious beef. 

Our cows are 100% grass-fed, soy-free, chemical-free, humanely raised, and free to graze on hundreds of acres of beautiful pasture. 

When you place an order for beef from Beiler Family Farm you can be sure that you will receive all-natural, high-quality meat raised right here, by us, on our family farm! 

From start to finish we see it through each step of the way. Every cut of meat is fully frozen and safely sealed before we deliver it to your door.