Beef whole Top Round

A beef round steak comes from the "round," or the rear leg of the cow. The round is divided into cuts including the eye round, bottom round, and of course the top round.

With beef top round steak, preparation is key!

With a little extra flavor and tenderness such as marinating, tenderizing, and slicing thinly against the grain, round steak can make a delicious meal!

*1 package - frozen

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Beiler Family Farm takes pride in raising our animals naturally and with care. This attention to care and detail is reflected in the quality of each cut of our delicious beef. Our cows are 100% grass-fed, soy-free, chemical-free, humanely raised, and free to graze on hundreds of acres of beautiful pasture. 

When you place an order for beef from Beiler Family Farm you can be sure that you will receive all-natural, high-quality meat raised right here, by us, on our family farm! 

From start to finish we see it through each step of the way. Every cut of meat is fully frozen and safely sealed before we deliver it to your door. 

Customer Review M. Reedel- (5-star rating)

"This is real farm food. The meat is not only pastured but also masterfully cut. The maple syrup is amazing with hints of wood flavor from being boiled down over a wood-burning stove. Eggs have orange yolks"