Beef Bones for Broth

Beef bones are the essential ingredient for nutritious soups and broths. 

Beef bones are rich in collagen and will add wonderful nutritional benefits to your broth, as well as big flavor!

Our soup bones are leftover pieces of bone from processing. Using these beef bones is not only great from a culinary and health perspective, but it also allows for the use of more of the cow. 

There is no need for these bones to be overlooked and wasted.

Our beef bones have bits of beautiful grass-fed beef still attached. While that meat may not be enough for a whole meal, it will add a hearty depth of flavor to your soups and stocks. 

Each package comes with an assorted mix of bones cut down for broth making, including the knucklebones. The cartilage from the knuckle primal muscle is gelatin-rich and perfect for thicking broth!

Be sure to give these bones a try, there is nothing like some nutrient-dense homemade bone broth to warm you up on a cold day!

*1 package - frozen

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A bit about our beef:

Beiler Family Farm takes pride in raising our animals naturally and with care. 

This attention to care and detail is reflected in the quality of each cut of our delicious beef. Our cows are 100% grass-fed and finished, soy-free, chemical-free, humanely raised, and free to graze on hundreds of acres of beautiful pasture. 

When you place an order for beef from Beiler Family Farm you can be sure that you will receive all-natural, high-quality meat raised right here, by us, on our family farm! 

From start to finish we see it through each step of the way. Every cut of meat is fully frozen and safely sealed before we deliver it to your door.