Beef Bones for Soup - Osso Buco

Cook these up low and slow, the wait will be worth it!

Simmering these meaty soup bones for about 4-5 hours will result in tender fall off the bone beef, perfect for a hearty soup.

At Beiler Family Farm our beef bones for soup are cut from the shank. The beef shank comes from the leg portion of the cow. Naturally, this part of the cow is hard-working, resulting in lots of muscle, connective tissue, bones, and joints. The beef shank can sometimes get a bad rap and a difficult cut of meat because it is too tough, but that's not true!

When properly cooked this cut makes for an extremely tender and flavorful meal! The hard-working muscles from this part of the cow can hold up to long slow cooking methods. When cooked this way it has time to meltdown those nutritious connective tissues and marrow, and impart that beautiful natural beef flavor into the meal. 

For best results try braising or simmering the beef soup bones in broth for a few hours. You won't be disappointed!

*1 package - frozen

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A bit about our beef:

Beiler Family Farm takes pride in raising our animals naturally and with care. 

This attention to care and detail is reflected in the quality of each cut of our delicious beef. Our cows are 100% grass-fed and finished, soy-free, chemical-free, humanely raised, and free to graze on hundreds of acres of beautiful pasture. 

When you place an order for beef from Beiler Family Farm you can be sure that you will receive all-natural, high-quality meat raised right here, by us, on our family farm! 

From start to finish we see it through each step of the way. Every cut of meat is fully frozen and safely sealed before we deliver it to your door.