Fun fact: It is also known as curds and whey!
It is made by draining the cheese, as opposed to pressing it, and retaining some of the whey to keep the curds loose.
Cottage cheese is lower in calories compared to other types of cheese.
It is versatile and can be used in salads, dips, a replacement for mayonnaise, or simply enjoyed all on its own!
Beiler Family Farm cottage cheese is made from fresh, clean, raw milk from our 100% grass-fed and finished cows.
Our cows milked personally by farmer Jonas and his family, this milk is crafted with care and full of nutrient-dense goodness!
Beiler Family Farm dairy cows are humanely raised, GMO-free, and always 100% grass-fed. They are free to graze and forage on hundreds of acres of biodiverse pasture in the beautiful Pennsylvania countryside.
All that grazing results in nutritious and delicious milk with notes of sweet grasses and wildflowers. Natural raw milk retains a large amount of healthy gut-friendly bacteria and is a rich source of vitamins A, D, K, and calcium.