Oh, the spreadable and delectable goodness of ghee!
Ghee is made by simmering butter over low heat until the milk solids start to brown lightly. This mild caramelization infuses the ghee with its characteristically rich and nutty flavor.
The simmered butter is then strained to remove all the water and what is left behind is golden beautiful ghee!
Why is ghee great?
Ghee can be used as a substitute for butter or any cooking oil. It is shelf-stable and has a high smoking point of about 465 degrees, this allows ghee to be used in almost any cooking method!
During the process of making ghee most of the casein and lactose are removed which makes it an excellent choice for those who may be dairy sensitive.
Ghee is also packed full of gut-healthy nutrients like omega-3s, butyric acid, and short-chain fatty acid!
How to use ghee?
Ghee can be used in the same way you would use any cooking fat but the unique flavors of ghee really shine when it is used as a finishing oil on any dish!. Try it out to add a nutty and rich flavor to some of your favorite recipes, even add a dollop into a cup of tea for a nutrient-dense boost!
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About our milk:
Our cows milked personally by farmer Jonas and his family, this milk is crafted with care and full of nutrient-dense goodness!
Beiler Family Farm dairy cows are humanely raised, GMO-free, and always 100% grass-fed. They are free to graze and forage on hundreds of acres of biodiverse pasture in the beautiful Pennsylvania countryside.
All that grazing results in nutritious and delicious milk with notes of sweet grasses and wildflowers. Natural raw milk retains a large amount of healthy gut-friendly bacteria and is a rich source of vitamins A, D, K, and calcium.
