Pork Bones for Stock

Pork Bones for Stock

Boil up these bones for delicious soups and stocks!

These bones are packed with nutrients and minerals that will nourish your body.

For your own homemade bone broth, simply add the bones to a pot, cover them with water, add salt to taste and let boil away for at least 12 hours and up to 24 hours.

Strain and save in an air tight container for use in your next meal or even enjoyed all on its own!

Bone broth can even be frozen and saved for months, on hand and ready for when you need it.

*Come frozen and individually vacuum sealed.

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A bit about our pork:

Beiler Family Farm takes pride in raising our animals naturally and with care. This attention to care and detail is reflected in the quality of each cut of our delicious pork products. 

Our pigs are born and raised here on the farm. They are fed a non-GMO grain that is sourced from local farmers as well as our own farm-grown hay. 

When you order pork from Beiler Family Farm you can be sure that you will receive all-natural, high-quality meat raised right here, by us, on our family farm! 

From start to finish we see it through each step of the way. 

Every cut of meat is fully frozen and safely sealed before we deliver it to your door.