Pork Butt Roast

Pork butt actually comes from the shoulder!

This cut comes from high up on the shoulder of the pig.

It is relatively tough because it is a hard working muscle, and is best cooked low and slow.

Cooking methods like stewing, roasting, and braising allow time to breakdown connective tissue, render dat, and results in a beautifully tender meal.

This is the perfect cut for making pulled pork for BBQ or tacos!

*Comes individually vacuum sealed and frozen in avg. 2.5 lb packages.

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A bit about our pork:

Beiler Family Farm takes pride in raising our animals naturally and with care. This attention to care and detail is reflected in the quality of each cut of our delicious pork products. 

Our pigs are born and raised here on the farm. They are fed a non-GMO grain that is sourced from local farmers as well as our own farm-grown hay. 

When you order pork from Beiler Family Farm you can be sure that you will receive all-natural, high-quality meat raised right here, by us, on our family farm! 

From start to finish we see it through each step of the way. 

Every cut of meat is fully frozen and safely sealed before we deliver it to your door.