Pork Chops
Deliciously tender and juicy pork chops...yum!
Grilled, baked, or pan seared these chops are super tasty!
*Comes individually vacuum sealed and frozen in avg. 1 lb packages.
Give this grilled pork chop recipe a try!
BBQ Pork Chops!
Grilled pork chops smothered in your favorite BBQ sauce makes for a delicious summer meal to enjoy with friends and family!
INGREDIENTS:
- 6 pork chops 1/2 to 3/4 inch thick
- Salt and pepper to taste
- 1 cup BBQ sauce, you favorite recipe or brand
DIRECTIONS:
- Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
- Trim off excess fat and salt and pepper both sides of the pork chops.
- Add to grill over direct high heat with lid closed. Cook for 2 minutes.
- Turn pork chops over and continue grilling, lid closed, for another 1 minute.
- Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
- Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
- Cook for another 1 minute or until the internal temperature of the chop is 145° F.
- Remove from grill and let rest for about 5 minutes.
*Recipe and photo credit to TheGrillingCompanion.com
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A bit about our pork:
Beiler Family Farm takes pride in raising our animals naturally and with care. This attention to care and detail is reflected in the quality of each cut of our delicious pork products.
Our pigs are born and raised here on the farm. They are fed a non-GMO grain that is sourced from local farmers as well as our own farm-grown hay.
When you order pork from Beiler Family Farm you can be sure that you will receive all-natural, high-quality meat raised right here, by us, on our family farm!
From start to finish we see it through each step of the way.
Every cut of meat is fully frozen and safely sealed before we deliver it to your door.
