It is deliciously earthy, sweet, salty, and sour all at once!
Beet kvass is made by culturing beets in a salty brine for a few weeks.
This process allows for the beneficial bacteria to proliferate and create all the probiotic goodness found in the this unique beverage.
Beet kvass can be added various soups and sauces and of course simply enjoyed all on its own!
The produce used in all of our fermented foods are grown in the Beiler's home garden.
They are harvested by hand, processed, and packaged by the Beiler family.
All that home grown goodness is reflected in the quality and taste of these tasty fermented goodies!