Chicken Liver

Chicken Liver

$6.00/lb. Avg. 1lb .
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100% pasture raised chicken livers!

Chicken livers are a nutrient packed powerhouse filled with vitamins and minerals.

Liver has gotten a bad wrap in modern times, but there is good reason it has been a staple food in traditional diets.

It offers essential nutrients that other foods simple do not have.

When cooked just right, liver is absolutely delicious.

There are many ways to cook chicken livers but here is one recipe that is easy peasy:

  1. Rinse the livers and pat them dry with a towel.
  2. Heat 2 tablespoons chicken fat in a large frying pan, and add the onion. Stir occasionally for about 12 minutes or until the onions are golden brown.
  3. Remove the onions from the pan.
  4. Return the frying pan to the fire and add 2 tablespoons of chicken fat.
  5. Sprinkle salt on the livers, and place them in the frying pan in a single layer. Cook the livers for about two minutes on each side. You may have to cook the livers in batches. Add the rest of the chicken fat, as necessary.
  6. Your livers are ready to be eaten!

Chicken livers from Beiler Family Farm are sure to turn you into a liver lover!

*1 package - frozen

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About our chicken:

Our hens are truly free-range and pasture-raised on hundreds of acres of Pennsylvania farmland. 

At the Beiler Family Farm, our chickens live and spend most of their time in the pasture with our sheep. During the warmer months, they have movable huts in the pasture. In the winter months, the hens prefer to stay cozy and warm at night in a shed stuffed with straw bedding.

During the day they have free access to the pasture, and as soon as the sun comes out they are out there picking around! 

The hens forage freely on native grasses, bugs, flowers and are supplemented with chemical-free, GMO-free, soy-free feed.

While the chickens spend most of their time on pasture foraging, they also receive a blend of organic corn, camelina meal, fish meal, wheat, peas, minerals, and oyster shells. 

*Our chicken is 100% soy-free.

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