Beiler Family Farm butter is made with buttermilk culture and raw milk from 100% grass-fed pasture-raised cows. This tangy full-flavored butter is handcrafted in small batches on the farm by the Beiler family.
Cultured butter from grass-fed cows is naturally higher in health-promoting CLA (conjugated linoleic acid) and Omega-3's...and of course the wonderful cultures!
Great for everyday use, baking, or getting creative in the kitchen. This butter is a tasty and unique alternative to regular butter!
Our cows milked personally by farmer Jonas and his family, this milk is crafted with care and full of nutrient-dense goodness!
Beiler Family Farm dairy cows are humanely raised, GMO-free, and always 100% grass-fed. They are free to graze and forage on hundreds of acres of biodiverse pasture in the beautiful Pennsylvania countryside.
All that grazing results in nutritious and delicious milk with notes of sweet grasses and wildflowers. Natural raw milk retains a large amount of healthy gut-friendly bacteria and is a rich source of vitamins A, D, K, and calcium.